Monte-Carlo Bay Hotel & Resort

The Monte-Carlo Bay Hotel & Resort is a luxury property of the Monte-Carlo Société des Bains de Mer (SBM) group, set within four hectares of landscaped gardens on the eastern edge of Monaco near Larvotto beach. Opened in 2005, the hotel stands out for its distinctive sand-bottomed lagoon — a unique feature among Monaco hotels that gives the property a genuine resort character rare in the principality.

Rooms and Suites

The hotel offers 334 rooms and suites, many with direct views over the Mediterranean. Interiors blend contemporary design with warm tones and natural materials, and the layout of the property ensures a sense of space and privacy that contrasts with Monaco's more urban hotels.

Dining

The flagship Blue Bay restaurant, led by Chef Marcel Ravin, holds two Michelin stars and is recognised for its inventive Caribbean-Mediterranean cuisine. Additional dining options cater to relaxed poolside meals and casual Mediterranean fare, making the hotel a culinary destination in its own right.

Wellness and Leisure

A Cinq Mondes spa provides a full menu of treatments drawing on global wellness traditions. The heated lagoon, outdoor pools, fitness facilities, and direct access to the Larvotto seaside promenade offer ample options for relaxation and activity. The resort also houses a casino.

Events and Conferences

With extensive meeting rooms and event spaces set against the garden and sea backdrop, the Monte-Carlo Bay is a popular venue for corporate seminars, private celebrations, and international conferences.