Monte-Carlo Bay Hotel & Resort

Monte-Carlo Bay Hotel & Resort is a 334-room resort hotel set on 4 hectares of Mediterranean gardens on the Larvotto peninsula. Opened in 2005, it is owned and operated by Monte-Carlo Société des Bains de Mer (SBM), the same group behind the Hôtel de Paris, Hôtel Hermitage, and the Casino de Monte-Carlo.

Rooms and Suites

The hotel offers 334 individually decorated rooms and suites, most with furnished balconies or patios and sea or garden views. All rooms feature flat-screen televisions, bathrobes, slippers, and designer toiletries. Room categories range from Superior rooms to spacious suites with separate living areas.

Dining

Three restaurants serve guests on site:

• Blue Bay — Michelin-starred restaurant led by chef Marcel Ravin, known for Caribbean-Mediterranean fusion cuisine using seasonal produce. Reservation recommended.
• Las Brisas — Poolside Mediterranean restaurant with terrace dining overlooking the lagoon.
• L'Orange Verte — Casual dining option within the gardens.

Spa and Wellness

The SPA Clarins & myBlend features 10 treatment rooms including rooms for couples. Services include facials, body scraps, body treatments, and manicures/pedicures. The spa also has a steam room. Guests have access to a heated indoor pool, a whirlpool, and the outdoor lagoon pool.

Signature Features

The hotel's centrepiece is a free-form outdoor lagoon pool with a sand bottom and cascading waterfalls, surrounded by subtropical gardens. The 4-hectare grounds also include direct access to the Larvotto beach area and proximity to the Monte-Carlo Golf Club driving range and golf lessons.

Practical Information

• Location: Avenue Princesse Grace, at the eastern end of the Principality
• Nearby: Larvotto public beach (walking distance), Grimaldi Forum convention centre
• Transport: Local bus routes serve the area; the hotel offers shuttle services
• Booking: Via the Monte-Carlo SBM website or leading booking platforms
• Check-in: From 15:00 / Check-out: By 12:00