Monte-Carlo Bay Hotel & Resort
334-room SBM resort on 4 hectares of Mediterranean gardens on the Larvotto peninsula, featuring a sand-bottomed lagoon and Michelin-starred Blue Bay restaurant
Monte-Carlo Bay Hotel & Resort is a 334-room, 10-storey resort hotel set on 4 hectares of Mediterranean gardens on the Larvotto peninsula. Opened in 2005, it is owned and operated by Monte-Carlo Société des Bains de Mer (SBM), the same group behind the Hôtel de Paris, Hôtel Hermitage, and the Casino de Monte-Carlo.
Highlights
The hotel's signature feature is a sand-bottomed lagoon with cascading waterfalls, surrounded by subtropical gardens. Dining options include the Michelin-starred Blue Bay restaurant, led by chef Marcel Ravin, which focuses on Caribbean-Mediterranean fusion cuisine. The property also includes a spa, a fitness centre, and direct access to the Larvotto beach area.
Practical Information
Located on Avenue Princesse Grace at the eastern end of the Principality, the hotel is a short walk from the Larvotto public beach and the Grimaldi Forum convention centre. Reservations can be made through the Monte-Carlo SBM website.
The information provided is for general guidance only. For official procedures, always consult the official sources.