Le Louis XV - Alain Ducasse

Overview

Le Louis XV - Alain Ducasse, located within the Hôtel de Paris on the Place du Casino, is one of the most celebrated restaurants in the world. Awarded three Michelin stars since 1990, it was the first hotel restaurant to receive this distinction. Chef Alain Ducasse presents refined Mediterranean cuisine that draws on the finest produce from the Riviera, Liguria, and Provence.

The Dining Room

The dining room is a masterpiece of opulence, with gilded chandeliers, marble columns, and rich fabrics that evoke the grandeur of Versailles. The intimate setting seats around 50 guests, creating an atmosphere of exclusivity and quiet elegance that complements the precision of the cuisine.

Cuisine and Wine

The menu celebrates the produce of the Mediterranean basin — vegetables from local growers, fish from the Ligurian coast, olive oils from Provence — transformed with classical technique and contemporary restraint. The wine list, drawn from the Hôtel de Paris's legendary cellar of over 350,000 bottles carved into the rock beneath the building, is among the most extensive in the world.

Practical Information

• Stars: Three Michelin stars
• Cuisine: Mediterranean
• Chef: Alain Ducasse (with Chef de Cuisine Dominique Lory)
• Dress code: Formal (jacket required for gentlemen)
• Reservations: Essential, recommended well in advance
• Price range: Tasting menus from approximately €360
• Closed: Tuesday and Wednesday (except during certain periods)
• Website: montecarlosbm.com