Coya Monte Carlo
Seasonal Peruvian fusion restaurant and lounge at the Sporting Monte-Carlo, operated by SBM. Nikkei-inspired cuisine, pisco bar, terrace dining, and resident DJs from April to October.
Overview
Coya Monte-Carlo is a Peruvian fusion restaurant and lounge located within the Sporting Monte-Carlo complex on Avenue Princesse Grace. Operated by the Société des Bains de Mer (SBM), the venue blends Peruvian culinary traditions with Japanese Nikkei influences in a vibrant, music-driven setting overlooking the Mediterranean.
Cuisine
The menu draws on Peruvian traditions fused with Japanese and broader Asian influences. Signature offerings include ceviche, tiraditos, spicy beef tataki, yellowtail tiradito, tartare, and burrata. Vegetarian and vegan options are available. Head Chef Fabrizio Fossati leads the kitchen.
Pisco Bar
The Pisco Bar serves signature cocktails built around pisco, Peru's national spirit, along with an extensive drinks menu. The bar operates both indoors and on the terrace.
Atmosphere and Entertainment
Coya features a panoramic Mediterranean terrace and richly decorated interiors inspired by Peruvian art. Resident DJs provide a curated soundtrack throughout dinner and into the late evening. The 2026 season features a roster of international DJs.
Practical Information
- Season: 1 April to 24 October 2026
- Hours: 7:00 PM – 1:00 AM
- Days open: Varies by month — Wednesday to Sunday (April, May, September); Tuesday to Sunday (June, July, August); Thursday to Sunday (October)
- Dress code: Smart casual (no open shoes or shorts for men)
- Price range: Approximately €100+ per person; tasting menus €190–€350
- Reservations: Recommended
- Location: Sporting Monte-Carlo complex, adjacent to Jimmy'z and the Salle des Étoiles
The information provided is for general guidance only. For official procedures, always consult the official sources.