Cipriani Monte-Carlo

Cipriani Monte-Carlo brings the celebrated Cipriani culinary legacy to the heart of Monaco's Carré d'Or. Located at the base of the prestigious Mirabeau building on Avenue Princesse Grace, the restaurant has been a fixture of the Principality's dining scene since opening in 2010, quickly establishing itself as one of the leading Italian restaurants on the entire Côte d'Azur.

Cuisine and Menu

The kitchen centres on authentic Italian cuisine rooted in Venetian traditions. Signature dishes include beef carpaccio — the original recipe created by Giuseppe Cipriani in 1950 at Harry's Bar in Venice — alongside fresh pasta, risottos, and seafood preparations that reflect both classic technique and premium ingredients. The menu balances time-honoured Cipriani staples with seasonal preparations using produce sourced from the Mediterranean region. The wine programme draws extensively from Italy's finest regions.

Atmosphere and Service

The interior is elegant and warm, with a sophisticated yet inviting atmosphere that suits both special occasions and relaxed fine dining. Service follows the Cipriani tradition of polished, attentive hospitality without excessive formality. The restaurant attracts a well-heeled international clientele, and the terrace offers pleasant outdoor dining in warmer months.

Practical Information

Cipriani Monte-Carlo is open daily for lunch (12:00–14:30) and dinner (19:00–23:45). Reservations are strongly recommended, particularly for dinner and weekends. Smart-casual dress is expected. The restaurant can be reached by email at infomc@cipriani.com or by phone.