Cédric Grolet Monte-Carlo
Cédric Grolet Monte-Carlo is the exclusive pastry boutique and tea salon by world-renowned French pastry chef Cédric Grolet, set within the iconic Hôtel de Paris Monte-Carlo.
Overview
Cédric Grolet Monte-Carlo is the pastry boutique and tea salon operated by Cédric Grolet, one of the most celebrated pastry chefs in France. Located on the patio of the legendary Hôtel de Paris Monte-Carlo at Place du Casino, the venue opened in summer 2025 when Grolet was appointed Executive Pastry Chef of the hotel by Monte-Carlo Société des Bains de Mer.
What to Expect
The salon operates from morning to late afternoon, with offerings that evolve throughout the day. Mornings feature açaí bowls and French toast, while lunch brings savoury dishes such as club sandwiches. The afternoon tea service showcases Grolet's signature creations — sculpted trompe-l'œil fruit pastries, sugared flowers, and seasonal desserts conceived specifically for this Monte-Carlo address.
A boutique adjoining the tea salon sells cakes and pastries to take away, including limited-edition seasonal creations.
Practical Information
- Location: Patio of the Hôtel de Paris Monte-Carlo, Place du Casino
- Capacity: Approximately 96 seats
- Reservations: Booking available online via the Monte-Carlo SBM website
- Managed by: Monte-Carlo Société des Bains de Mer
Source: Official Monte-Carlo SBM website. Source confidence: Level B — Verified via official operator. Last verified: April 2026.
The information provided is for general guidance only. For official procedures, always consult the official sources.